Recipe courtesy of Michele Urvater
White Sauce
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 128
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 4
- Cholesterol
- 24
- Sodium
- 306
Ingredients
3 tablespoons butter
4 cups milk
1/4 cup flour
Salt and pepper
Directions
- Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.