Whole Truck Burger
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1076
- Total Fat
- 80
- Saturated Fat
- 27
- Carbohydrates
- 36
- Dietary Fiber
- 5
- Sugar
- 11
- Protein
- 50
- Cholesterol
- 326
- Sodium
- 1465
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
12 ounces Angus chuck ground beef
Kosher salt and freshly ground pepper
12 strips bacon
3 sesame seed burger buns
3 organic free-range eggs
4 1/4 ounces Quebec cheese curds
3 leaves lettuce, for serving
6 slices heirloom tomato, for serving
9 slices dill pickle, for serving
15 slices jalapeno, for serving
6 slices red onion, for serving
3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving
Directions
- Preheat the grill to high heat.
- Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness.
- Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate.
- When the burgers are almost done cooking, top with the cheese curds.
- Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns.