Recipe courtesy of FamilyFun Magazine
Wiggly Jiggly Crystal Ball
- Level: Easy
- Yield: 16 to 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 172
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 19
- Cholesterol
- 0
- Sodium
- 60
- Total: 38 min
- Prep: 30 min
- Inactive: 5 min
- Cook: 3 min
Ingredients
Gelatin:
4 (3-ounce) packages yellow gelatin
2 envelopes unflavored gelatin
6 cups boiling water
Fruit:
1 cantaloupe
1 quarter watermelon
1 honeydew melon
Directions
Special equipment:
Cookie cutters: moon and star shapes- For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
- Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
- Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.