Wild Mushroom Pizzettas
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1040
- Total Fat
- 21
- Saturated Fat
- 8
- Carbohydrates
- 164
- Dietary Fiber
- 9
- Sugar
- 4
- Protein
- 36
- Cholesterol
- 27
- Sodium
- 2197
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 Tbsp. olive oil
10 ounces assorted sliced mushrooms (chanterelles, shiitake, oyster, cremini or white)
1/4 tsp. salt
1/8 tsp. ground black pepper
8 (8-in.) prepared pizza crusts
2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
2 cups shredded mozzarella cheese (about 8 oz.)
2 Tbsp. grated Parmesan cheese
Directions
- Preheat oven to 425 degrees.
- Heat olive oil in 12-inch skillet over medium heat and cook mushrooms, salt and black pepper, stirring occasionally, 3 minutes or until mushrooms are golden. Remove mushrooms and set aside.
- Arrange pizza crusts on ungreased baking sheet. Evenly top with Sauce, then mushrooms and cheeses. Bake 15 minutes or until cheese is melted.
- TIP: Recipe can be halved.