Recipe courtesy of Mr. Ouyang's Kitchen
Wild Shaxi Mushrooms Wok Tossed with Cured Pork
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 174
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 30
- Dietary Fiber
- 6
- Sugar
- 9
- Protein
- 11
- Cholesterol
- 9
- Sodium
- 198
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
One 4-inch piece cured pork
4 cloves garlic, finely sliced
1 green pepper, sliced
1 red pepper, sliced
8 ounces ox-liver or porcini mushrooms, sliced
8 ounces shiitake mushrooms, sliced
2 young garlic shoots, sliced into 2-inch lengths
2 tablespoons Chinese cooking wine
Pinch salt
Directions
- Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.