Recipe courtesy of Flavio Alarcon
and
Andreas Alarcon
Yellow Burger
- Level: Easy
- Yield: 1 serving
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 (20-ounce) can crushed pineapple in heavy syrup
3 tablespoons pineapple preserves
7 ounces chuck ground beef
Ground cumin
Salt and freshly ground black pepper
1 burger bun
1 slice provolone cheese
Lettuce, torn
1 slice tomato
1 slice onion
Mustard, for serving
Ketchup, for serving
Crushed potato chips, for serving
Directions
- Preheat a grill to medium-high heat. Combine the crushed pineapple and pineapple preserves in a saucepan and bring to a boil. Let cool and blend in a blender.
- Sprinkle the beef with cumin, salt and black pepper. Form a round ball and flatten to 1-inch thick. Put on the grill for about 4 minutes per side for medium well.
- Toast the burger bun on the grill. Top with the burger. Add the provolone cheese, lettuce, tomato, onion, mustard, ketchup, pineapple sauce and crushed potato chips.