Recipe courtesy of Lawry's
Your Signature Burger
- Yield: 4 Burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 410
- Total Fat
- 24
- Saturated Fat
- 9
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 24
- Cholesterol
- 81
- Sodium
- 390
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
Ingredients
1 pound of ground beef
¼ cup finely chopped onion
1 teaspoon Lawry's® Seasoned Pepper
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon Worcestershire sauce
4 hamburger rolls
Directions
- 1.Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- 2.Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3.Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.