Zabaglione
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 110
- Sodium
- 8
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
3 egg yolks
6 tablespoons dry Marsala wine
3 tablespoons sugar
4 cups seasonal berries or fruit
Directions
- Using a double boiler or a large bowl placed over a pot of boiling water, whisk together egg yolks, Marsala and sugar. Continue whisking for approximately 8 minutes, or until mixture triples in volume and thickens to the ribbon stage (the point at which it hangs on a spoon that is dipped into it).
- Serve over berries.