Recipe courtesy of Rao's
Zeppole with Anchovy
- Yield: 16 zeppole
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 781
- Total Fat
- 82
- Saturated Fat
- 6
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 3
- Sodium
- 158
- Total: 2 hr 50 min
- Prep: 2 hr 30 min
- Cook: 20 min
Ingredients
1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil
Directions
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.