Recipe courtesy of Ching-He Huang
Zesty Chile Tiger Prawns
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 378
- Total Fat
- 16 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 125 milligrams
- Sodium
- 693 milligrams
- Carbohydrates
- 35 grams
- Dietary Fiber
- 11.5 grams
- Protein
- 23 grams
- Sugar
- 2 grams
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
2 tablespoons groundnut oil
5 cloves garlic, finely chopped
1 medium red chile, finely chopped
7 ounces raw Tiger (jumbo shrimp) or King prawns (langoustines), shelled and deveined
1 tablespoon Shaohsing rice wine or dry sherry
Juice of 1 lime
3 ounces French beans (green beans), chopped into 1/2-inch lengths
Pinch sea salt
1 teaspoon dried chile flakes
Directions
- Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink.
- Add the French beans, and mix together. When the prawns have all turned pink, season with the salt, and chile flakes, and serve immediately.