Jeff Mauro

Sandwiches, Sweets and More Mauro Favorites
21 Best Dishes

Sandwiches, Sweets and Top Mauro Picks

Stick with the Sandwich King's beloved recipes for between-bread favorites, like this tropical pulled pork sandwich, and check out even more of his fan-favorite dishes, like easy indoor s'mores.

Jeff and Geoffrey: The Ultimate Bromance

There's no denying it: Jeff and GZ have a one-of-a-kind friendship. Look back on some of their best moments from The Kitchen in these insider photos from the set.

The Journey to Stardom

Thanks in part to his lucky red headband, Jeff outperformed his rivals and claimed Food Network Stardom in 2011.

Jeff's Star Scrapbook
Jeff's Star Scrapbook
Food Network Local

Want to eat at a restaurant featured on Sandwich King? Now you can.

Browse Episodes
  • The Kitchen

    The Kitchen is full of new ideas this week starting with Sunny’s “1 Pan Plan”. Marcela’s got ‘Today’s Dinner, Tomorrow’s Lunchbox’, and the gang all find new uses for old tools like cookie cutters and a turkey baster. Plus, Katie went to pizza school and gives a lesson in making the perfect pizza.

  • The Kitchen

    This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!

  • The Kitchen

    Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.

  • The Kitchen

    The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to up-cycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

  • The Kitchen

    The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to up-cycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

  • The Kitchen

    Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.

    Mentioned in this episode:

    Lemony Hearts of Palm Salad

    Mashed Potatoes with Olive Oil and Herbs

    Oven Fried Chicken

    Low-Fat Clam Chowder

  • The Kitchen

    Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.

    Mentioned in this episode:

    Spa Day with Bobbi Brown

  • The Kitchen

    The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to up-cycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

  • More Upcoming Episodes

  • The Kitchen

    Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.

  • The Kitchen

    This episode starts out with a viewer video edition of The Kitchen Helpline. Geoffrey kicks things off with an awesome alternative to barbecue sauce with his Charred Chimichurri. Plus, find out if it's better to DIY or buy with croutons and hot sauce. Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees!

  • The Kitchen

    The Kitchen is full of new ideas this week starting with Sunny’s “1 Pan Plan”. Marcela’s got ‘Today’s Dinner, Tomorrow’s Lunchbox’, and the gang all find new uses for old tools like cookie cutters and a turkey baster. Plus, Katie went to pizza school and gives a lesson in making the perfect pizza.

  • The Kitchen

    Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.

  • The Kitchen

    Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.

  • The Kitchen

    Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.

    Mentioned in this episode:

    New Toast Trend

  • The Kitchen

    Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.

    Mentioned in this episode:

    Wine Bottle Crafts

  • More Recent Episodes

About Jeff Mauro

Jeff Mauro, winner of the seventh season of Food Network Star, now hosts Sandwich King and The Kitchen. More

Jeff Mauro's Links:
Recipes by Jeff Mauro
The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.

More from Jeff