Tyler Florence

Tyler's Mexican Grilled Corn
(02:47)

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On the Road

Want to eat at a restaurant, food truck or food-court eatery featured on one of Tyler's shows? Now you can.

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  • The Great Food Truck Race

    Host Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, Calif., where they must first define their brands and create a signature dish for an afternoon of sales. Then, Tyler sends them to Venice, Calif., where the owners of L.A.'s top food truck will taste each team's signature dish. The seven surviving teams realize they're in the ride for their lives as they continue to battle it out for the grand prize of $50,000 and their very own food truck!

  • The Great Food Truck Race

    Host Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, Calif., where they must first define their brands and create a signature dish for an afternoon of sales. Then, Tyler sends them to Venice, Calif., where the owners of L.A.'s top food truck will taste each team's signature dish. The seven surviving teams realize they're in the ride for their lives as they continue to battle it out for the grand prize of $50,000 and their very own food truck!

  • The Great Food Truck Race

    Tyler greets the teams in Tucson, Ariz., where they must come up with a creative marketing campaign. Later, they must put their twists on a local hot dog favorite, with the top sellers winning bonus cash. The next day, the teams must create and perform a catchy jingle at the Tucson Folk Music Festival.

  • The Great Food Truck Race

    Tyler greets the teams in Tucson, Ariz., where they must come up with a creative marketing campaign. Later, they must put their twists on a local hot dog favorite, with the top sellers winning bonus cash. The next day, the teams must create and perform a catchy jingle at the Tucson Folk Music Festival.

  • Tyler's Ultimate

    Tyler wows with a menu that is elegant, impressive, and healthy to boot. Whole roasted branzino, stuffed with Green Olive Cous Cous, and a light Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream for dessert.

  • The Great Food Truck Race

    Tyler greets the teams in Tucson, Ariz., where they must come up with a creative marketing campaign. Later, they must put their twists on a local hot dog favorite, with the top sellers winning bonus cash. The next day, the teams must create and perform a catchy jingle at the Tucson Folk Music Festival.

  • The Great Food Truck Race

    Tyler greets the teams in Tucson, Ariz., where they must come up with a creative marketing campaign. Later, they must put their twists on a local hot dog favorite, with the top sellers winning bonus cash. The next day, the teams must create and perform a catchy jingle at the Tucson Folk Music Festival.

  • The Great Food Truck Race

    This week, Tyler tests each team on their partnership skills in Austin, Texas. The teams are first paired up to sell together all weekend long, and are then sent for a Match.com event, feeding the hungriest singles in Austin. The next day, the teams must switch trucks and sell their partners' food. Then, the elimination comes down to a six dollar deficit.

  • More Upcoming Episodes

  • Tyler's Ultimate


    Put a smile on your family's faces with the Ultimate Sloppy Joes, topped with Butternut Squash Coleslaw in Honey. Goat Cheese Dressing, plus Homemade Pickles and Crispy Parmesan Butternut Squash Chips on the side.



     


     

  • The Great Food Truck Race

    Host Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, Calif., where they must first define their brands and create a signature dish for an afternoon of sales. Then, Tyler sends them to Venice, Calif., where the owners of L.A.'s top food truck will taste each team's signature dish. The seven surviving teams realize they're in the ride for their lives as they continue to battle it out for the grand prize of $50,000 and their very own food truck!

  • The Great Food Truck Race

    Host Tyler Florence welcomes eight new teams of aspiring food truck owners to Santa Barbara, Calif., where they must first define their brands and create a signature dish for an afternoon of sales. Then, Tyler sends them to Venice, Calif., where the owners of L.A.'s top food truck will taste each team's signature dish. The seven surviving teams realize they're in the ride for their lives as they continue to battle it out for the grand prize of $50,000 and their very own food truck!

  • The Great Food Truck Race

    The five remaining teams meet Tyler at the Crazy Horse Memorial, where they’re given their seed money before heading out to shop in Rapid City, S.D. How will they manage when their follow car is taken during the Speed Bump? On day two, they race to the Wild Idea Buffalo Co., where they find a side of bison that they must butcher for use in all menu items. After selling $1,500 worth of their bison menu, they rush to be one of the first three teams to reach a vista and win a reward, and the next day the losing team is eliminated.

  • The Great Food Truck Race

    With their eyes on the grand prize, the final teams are sent to the east coast in this last leg of The Great Food Truck Race. After a stop in Annapolis, Md., the teams meet Tyler on a Chesapeake Bay island where they haul the crab that will become part of an original crab dish. It may be the most important dish they've ever cooked — as the team with the best crab dish wins a potentially game-changing $1,500 prize. After a surprise elimination, the final two teams are sent to the D.C. suburbs and then into Washington, D.C. where they meet Tyler in front of the U.S. Capitol building and find out who will win $50,000 and ride off in their new food truck.

  • The Great Food Truck Race

    Tyler starts the finalists off with a Chicago-style pizza challenge judged by Chicago Mayor Rahm Emanuel. After the mayor chooses the winner, the teams get ready to sell and are given their Speed Bump. The teams must keep a minimum of five dishes on their menu for the rest of the race. On day two, the teams must use another famed Chicago food in all their dishes — polish sausage. Once the teams sell 300 sausages, they race to Mike Ditka's restaurant, where he himself awards the prize and punishment. The winning team will get a five-hour head start to the next city.

  • The Great Food Truck Race

    Four teams remain as they enter the Twin Cities — Minneapolis and St. Paul. In honor of the Twin Cities, Tyler gives the teams twin Truck Stops. On day one, to honor the Minnesota state fair, the teams must serve all of their menu items on a stick. On day two, the teams head into St. Paul and must make $500 selling SPAM dishes. The first team to make $500 and meet Tyler at the Peace Officers Memorial at the State Capitol building wins a huge reward, and with only four teams left, this reward could save a team from elimination and send them on to the next city.

  • The Great Food Truck Race

    With their eyes on the grand prize, the final teams are sent to the east coast in this last leg of The Great Food Truck Race. After a stop in Annapolis, Md., the teams meet Tyler on a Chesapeake Bay island where they haul the crab that will become part of an original crab dish. It may be the most important dish they've ever cooked — as the team with the best crab dish wins a potentially game-changing $1,500 prize. After a surprise elimination, the final two teams are sent to the D.C. suburbs and then into Washington, D.C. where they meet Tyler in front of the U.S. Capitol building and find out who will win $50,000 and ride off in their new food truck.

  • More Recent Episodes

About Tyler Florence

Tyler hosts the competition shows The Great Food Truck Race and Food Court Wars, mentors home cooks on America's Best Cook and shares recipes on Tyler's Ultimate. More

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Recipes by Tyler Florence
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