Ree Drummond's new cookbook The Pioneer Woman Cooks Food From My Frontier is a collection of recipes in constant rotation at Ree’s Oklahoma ranch.
Today is another great excuse to tear into a package of Oreos and get all the creamy centers I can: the cookie is turning 100 years old!
Our own Candace from Cupcake Wars, who started the cupcake craze with Sprinkles Cupcakes, has done it again. The L.A.-based shop recently announced its newest innovation: a 24-Hour-Sprinkles, as well as plans for a Sprinkles Ice Cream.
The Girl Scouts Locavore badge is released in honor of the organization’s 100th anniversary, allows girls to explore the local food movement in their communities.
The northeast is experiencing a pumpkin shortage due to heavy rains and the destruction left in the wake of Hurricane Irene.
The bill, which reduced whole milk in cafeterias and bolstered the amount of fresh produce in use nationwide, requires school districts to raise lunch prices in order to match the cost of producing meals.
That peanut butter you’ve been snacking on since childhood is soon to undergo a price hike.
For the 2011 football season, Food Network is offering beef brisket sandwiches to six NFL stadiums. Read the menu and find out if it's available at a stadium near you.
Browse the list to see if your farmer's market made the America's Favorite Farmers' Market list.
Giada De Laurentiis will cook for the newlyweds, Prince William and Dutchess Kate at The Foundation Polo Challenge in California on July 9, 2011.
To celebrate dads everywhere on Father's Day we're giving away 3 copies of Guy Fieri's new cookbook, Guy Fieri Food!
The USDA has lowered its temperature recommendation for cooking pork to 145 degrees, a change from the previous 160 degrees Fahrenheit.