6 Ways to Use Leftover Hard-Boiled Eggs

Make the most of leftover hard-boiled eggs with these Food Network recipes.
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Chances are you have dozens of multicolored hard-boiled eggs sitting around your kitchen. Now that Easter has passed, make the most of your pretty leftovers in recipes to (finally) welcome the warm spring weather. You'll simplify your meal prep for the week and reduce your food waste footprint. A win-win! Here are some recipes to get you started.

Now that the warmer weather seems like it’s really here to stay, heat up the grill for a new kind of cobb salad. You’ll grill all your veggie toppings in addition to the salmon before piling everything high on a bed of romaine.

Photo by: Jason Clairy ©Clairy Productions Inc.

Jason Clairy, Clairy Productions Inc.

Trisha Yearwood turns hard boiled eggs into lunch with classic deviled egg seasonings and all the BLT fixings.

POTATO_SALAD_011.tif

POTATO_SALAD_011.tif

Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos

Antonis Achilleos

This light weeknight potato salad is ready in just 30 minutes and requires minimal prep work. You’ll simply toss halved potatoes, peas and quartered hard-boiled eggs in a bowl with a light dressing. Serve it alongside burgers or grilled chicken for a family-friendly meal.

Food beauty of boiled eggs and avocado on toast, as seen on Food Network’s The Kitchen, Season 4.

Photo by: Todd Plitt ©2014, Television Food Network, G.P. All Rights Reserved

Todd Plitt, 2014, Television Food Network, G.P. All Rights Reserved

For a five-minute breakfast (yes, really!), follow Marcela Valladolid’s lead and top your avocado toast with a sliced hard-boiled egg.

“MACRO” PLATTER Keri Glassman The Food Network Blogpost Recipes/Packing Lunch and Staying Creative **[Note: would be better if this emphasized the nutritional angle more than, say, getting creative with presentation, although that could certainly be one of the points] Food Network Brown Rice, Kale, Broccoli, Sweet Potato, Hard Boiled Egg, Avocado

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Take your leftovers for lunch this week. Add one hard-boiled egg to your favorite macro bowl for some additional protein.

This simple side dish calls for a dozen hard-boiled eggs. With them already made, you’ll be able to save time and get this side on the table even sooner.

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