Miso Ginger Steak Sauce

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3 tablespoons mirin

3 tablespoons red miso paste

3 tablespoons rice wine vinegar

2 tablespoons smoked shoyu, tamari or soy sauce

2 tablespoons Worcestershire sauce

2 cloves peeled garlic, grated or pasted

1 inch fresh ginger, grated or pasted

Togarashi, for sprinkling

Grilled lime half