Honey Miso Glaze

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1 cup white miso paste

1/4 cup rice wine vinegar 

1 1/2 teaspoons grated fresh ginger 

1 1/2 teaspoons sesame oil 

1 teaspoon chili paste 

1 teaspoon soy sauce 

1 clove garlic, grated 

1/4 to 1/2 cup honey 

1 tablespoon chopped fresh cilantro 

Freshly ground black pepper