Recipe courtesy of Geoffrey Zakarian

Honey Miso Glaze

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 cups



  1. Whisk together the miso, vinegar, ginger, sesame oil, chili paste, soy sauce, garlic and 1/4 cup honey in a medium bowl until smooth. Taste for sweetness and whisk in more honey if desired. Stir in the cilantro and season with pepper. Spoon or brush on vegetables, meat or fish.