How to Make a Beer-and-Cheese Party Plate

Step up your cheese plate with this easy, themed combo from Food Network Magazine.

Photo By: Christina Holmes

Photo By: Christina Holmes

Photo By: Christina Holmes

Photo By: Christina Holmes

Photo By: Christina Holmes

Photo By: Christina Holmes

On Board

For guys' night, serve bold-flavored cheeses and spicy homemade nuts that go great with beer.

 

Photographs by Christina Holmes

Sweet-and-Spicy Nuts

This simple nut mix is kicked up a notch with chopped, dried arbol chiles and orange zest. Not spicy enough? Crumble the chiles for extra heat.

Get the Recipe: Sweet-and-Spicy Nuts

Humboldt Fog

Grab some Humboldt Fog or another tangy semi-aged goat cheese, such as Bucheron.

Aged Gouda

Crunch on aged Gouda or any crystalline aged cheese.

Smoked Cheddar

Mix it up with smoked cheddar or a different firm smoked cheese.

Comte

Try Comte or some other firm nutty cheese, such as Gruyere.

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