Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Beer Cheese Mozzarella Sticks
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 363
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 22 g
- Cholesterol
- 91 mg
- Sodium
- 604 mg
This is the perfect game-day marriage. We put beer and cheese together to create a delicious sauce to smother everyone's favorite snack -- mozzarella sticks.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 363
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 22 g
- Cholesterol
- 91 mg
- Sodium
- 604 mg
Ingredients
Directions
- Cook the mozzarella sticks according to the package directions.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour, mustard powder, smoked paprika and 1/2 teaspoons salt; cook, whisking, until smooth, about 1 minute. Whisk in the beer, half-and-half and hot sauce until smooth; bring to a simmer and simmer until slightly thickened, about 5 minutes. Remove from the heat and whisk in the Cheddar until melted.
- Put the mozzarella sticks on a platter and drizzle with the sauce. Sprinkle with the everything bagel seasoning and chives.
