Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Air Fryer Mozzarella Sticks
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- Level: Easy
- Total: 20 min (plus 2 hr freezing)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 521
- Total Fat
- 32 g
- Saturated Fat
- 9 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 18 g
- Cholesterol
- 131 mg
- Sodium
- 686 mg
I tripled this recipe and froze some of the breaded cheese — now I can have warm, gooey mozzarella sticks whenever I want!
- Level: Easy
- Total: 20 min (plus 2 hr freezing)
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 521
- Total Fat
- 32 g
- Saturated Fat
- 9 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 18 g
- Cholesterol
- 131 mg
- Sodium
- 686 mg
Ingredients
Directions
- Place the flour, beaten eggs and breadcrumbs in three separate shallow bowls. Season the flour and breadcrumbs with 1 teaspoon salt each.
- Line a baking sheet with parchment paper. Cut the cheese sticks in half crosswise; dip in the flour, then egg, then breadcrumbs. Repeat to coat each again in the flour, egg and breadcrumbs. Transfer to the prepared baking sheet; freeze 2 hours.
- Preheat a 6-quart air fryer to 400˚ F. Coat the breaded cheese with cooking spray. Add to the air fryer basket in an even layer and cook, turning halfway through, until crisp and golden, about 6 minutes. Serve with marinara sauce.
