Recipe courtesy of The Kitchen
Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 119
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 46 mg
- Sodium
- 179 mg
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 119
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 46 mg
- Sodium
- 179 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
- Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
- Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.
