Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks

Name: Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 2 large eggs; 4 ounces nacho cheese corn chips; One 8-ounce box frozen mozzarella sticks

Getting reviews...

Save Recipe

Level: Easy

Total: 20 min
Active: 5 min

Yield: 12 servings

Level: Easy

Total: 20 min
Active: 5 min

Yield: 12 servings

Ingredients

Deselect All

2 large eggs

4 ounces nacho cheese corn chips

One 8-ounce box frozen mozzarella sticks

Directions

Preheat the oven to 375 degrees F.
Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.