Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 12 servings
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 12 servings
Ingredients
2 large eggs
4 ounces nacho cheese corn chips
One 8-ounce box frozen mozzarella sticks
Directions
- Preheat the oven to 375 degrees F.
- Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
- Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
- Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.
