Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 12 servings
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2 large eggs

4 ounces nacho cheese corn chips 

One 8-ounce box frozen mozzarella sticks 


  1. Preheat the oven to 375 degrees F.
  2. Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
  3. Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
  4. Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.

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