Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 12 servings
Save Recipe

Ingredients

2 large eggs

4 ounces nacho cheese corn chips 

One 8-ounce box frozen mozzarella sticks 

Directions

  1. Preheat the oven to 375 degrees F.
  2. Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
  3. Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
  4. Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.

Mozzarella Sticks

Healthy Mozzarella Sticks

Cornflake Mozzarella Sticks

Meatball Sub on a Stick