Food Network Magazine: April 2016 Recipe Index

Cover Recipe

• Pesto Pasta with Shrimp

Breakfast and Brunch

• Granola Waffles (No. 35)
• Blueberry Coffee Cake (No. 33)
• Chocolate-Cinnamon Bread
• Blueberry–Cream Cheese Bread
• Garlic-Asiago Bread
• Ham-and-Herb Bread
• Loaded Egg Sandwich

Snacks and Appetizers

• "Name This Dish!" Snacks
• Tangy Guacamole (No. 1)
• Sweet Pea Dip
• Chilled Cucumber-Watercress Soup (No. 23)
• Chilled Pea Soup with Spicy Crab
• Marinated Artichokes
• Roasted Oysters with Garlic-Parsley Butter
• Greek Meatballs (No. 14)

Meat, Poultry and Eggs

• Chopped Cheeseburgers
• Roast Leg of Lamb with Ginger and Mint
• Spicy Honey-Glazed Ham
• Pork Chops with Cornbread Stuffing
• Spanish Pork with Chickpeas
• Ham and Gruyère Quiche
• Artichoke-Salami Stromboli
• Chicken with Garlic Potatoes and Asparagus
• Slow-Cooker Indian Butter Chicken
• Fried Chicken (No. 16)
• Lemon-Herb Roast Chicken
• Soy-Glazed Roast Chicken
• Smoky Spanish Roast Chicken
• Matzo Ball Soup

Fish and Seafood

• Snapper with Fennel and Tomatoes
• Soba Noodle Bowl with Smoked Trout
• Salmon with Potatoes and Herb Salad
• Shrimp Tacos with Grapefruit Salad
• Caramelized Scallops with Green Pea Vinaigrette

Pasta and Grains

• Pimiento Mac and Cheese with Chicken and Sausage
• Steak Fried Rice
• Spring Green Risotto

Vegetarian Dinners

• Southern Fried Tofu with Sweet Potatoes
• Warm Tortellini and Roasted Vegetable Salad
• Tex-Mex Bean Soup with Rice
• Two-Ingredient Pizza Dough (No. 27)

Sides and Vegetables 

• Sesame Flatbread
• Orzo with Sun-Dried Tomatoes
• Dill Mushrooms and Asparagus
• Spring Vegetable Salad
• Blue Cheese Wedge Salad (No. 19)
• Cooked Beet "Carpaccio"

Desserts and Drinks

• Basil-Mint Coconut Cream Pie
• Rhubarb-Tarragon Strudels
• Rosemary-Thyme Angel Food Cake
• Easter Egg Hunt Cake
• Stuffed Artichoke Cake
• Strawberry Cupcakes (No. 49)