Restaurateur and Chopped judge Scott Conant doesn't live in this loft, but you could call it his home kitchen away from home —a place where he can cook and entertain without interrupting service in his busy New York City restaurant. "There's so much going on in a restaurant kitchen, and I was getting in the way," says the chef, who also runs restaurants in Las Vegas, Beverly Hills, Miami and Toronto. "Here, I can answer my 400 daily emails, have meetings and test recipes all in one space."