Blueberry Pancakes

Recipe courtesy Becky's Diner

Show: $40 a DayEpisode: Portland, Maine

Rated: 3 stars out of 5Rate itRead users' reviews (68)

RECIPE
COMMENTS & REVIEWS(68)

Cook Time:
6 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 6 min
Total:: 26 min

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Ingredients

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup sugar
3 eggs
1 stick butter or margarine, melted and cooled
Approximately 1 cup whole milk
1 cup fresh or thawed and drained frozen blueberries (about 8 per pancake)
Vegetable oil or butter, for cooking
Serving suggestion: maple syrup and additional butter

Directions

In a large bowl, combine the flour, baking powder, salt, and sugar. In a medium bowl, lightly beat the eggs then whisk them into the flour mixture. Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.

Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little oil to prevent the pancakes from sticking. Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake. Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each. Drop 7 or 8 blueberries on each pancake. Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

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Comments & Reviews

recipe Blueberry Pancakes
cheri kirtland, OH 10-24-2009
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Don't Understand the 1 Star Ratings
Rated: 5 stars out of 5

I made these pancakes before I read the reviews. Had I read the reviews first, I probably would not have attempted the... recipe. I am an avid cook and try new recipes several times a week. My kids and I thought this recipe was VERY good. I do agree that it made more than 4 servings--I made at least 20 pancakes. Some reviewers commented about problems stirring the eggs into the flour mixture. I mixed with a fork, rather than a wisk, and found all mixed well once the liquid was added. And, yes, you may need to add more milk. I didn't measure. I added until I felt I had the right consistency, so I'm not sure how much extra was needed. This is a quick, easy recipe that I will definately make again!Read more
recipe Blueberry Pancakes
Stevens Wilbraham, MA 07-25-2009
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STEP AWAY FROM THE PANCAKE!
Rated: 1 stars out of 5

I cook pancakes quite often. A good one should be able to stand on its own , even without fruit. This recipe would be... horrid either way. Tasted like bad , dry cake! Advice - keep searching for other blueberry recipes !Read more
recipe Blueberry Pancakes
Toe San Francisco, CA 07-12-2009
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Ruined my whole day
Rated: 1 stars out of 5

Making these pancakes ruined my whole day. All the comments below are right: whisking the eggs into the flour is... impossible, the batter gets stuck in the whisk. At the end of it, the batter doesn't cook right. When you eat the result, it turns into elephant dung in your mouth. Save time by just eating the flour mixed with water directly.Read more
recipe Blueberry Pancakes
melissa new britain, CT 06-30-2009
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Would rather munch on drywall ..
Rated: 1 stars out of 5

Wow were these bad! I should've known as soon as I whisked the eggs into the flour .. hello ??!?! That's not a possible... thing to do .. all the batter got stuck in the whisk .. buuuuut I persevered .. and what I ended up with were dry yucko pancakes that with the help of 1/2 a stick of butter and a cup of syrup for each pancake was I able to gag them down. The only thing I was pleased about was that I only made 1/2 a batch instead of the whole thing.Read more
recipe Blueberry Pancakes
Angela Melbourne, FL 06-21-2009
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Don't even bother
Rated: 1 stars out of 5

After adding a lot more liquid...and then some more. The batter got to a somewhat acceptable consistancy. The pancakes don't... cook right. They don't fluff up and end up with a spongy cake like texture. Save yourself the hassel and don't waste your time trying to make these. I ended up throwing away over half the batter.Read more
recipe Blueberry Pancakes
Jenny Pacific Palisades, CA 06-20-2009
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Will never use this recipe again!
Rated: 1 stars out of 5

The proportions are all wrong. I added about twice the amount amount of milk and knew enough NOT to try to mix an egg into... the flour. Still, the result was a heavy cake-like "pancake" and plenty of leftover batter and pancakes.Read more