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Blueberry Pancakes

Recipe courtesy Becky's Diner

Show: $40 a DayEpisode: Portland, Maine

Rated: 3 stars out of 5Rate itRead users' reviews (68)

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Times:

Prep
20 min
Inactive Prep
--
Cook
6 min
Total:
26 min
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Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 1 stick butter or margarine, melted and cooled
  • Approximately 1 cup whole milk
  • 1 cup fresh or thawed and drained frozen blueberries (about 8 per pancake)
  • Vegetable oil or butter, for cooking
  • Serving suggestion: maple syrup and additional butter

Directions

In a large bowl, combine the flour, baking powder, salt, and sugar. In a medium bowl, lightly beat the eggs then whisk them into the flour mixture. Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.

Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little oil to prevent the pancakes from sticking. Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake. Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each. Drop 7 or 8 blueberries on each pancake. Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

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Read more Comments & Reviews (68)

Comments & Reviews

  • recipe Blueberry Pancakes
    cheri kirtland, OH 10-24-2009

    Flag

    Don't Understand the 1 Star Ratings

    Rated: 5 stars out of 5
    I made these pancakes before I read the reviews. Had I read the reviews first, I probably would not have attempted the... recipe. I am an avid cook and try new recipes several times a week. My kids and I thought this recipe was VERY good. I do agree that it made more than 4 servings--I made at least 20 pancakes. Some reviewers commented about problems stirring the eggs into the flour mixture. I mixed with a fork, rather than a wisk, and found all mixed well once the liquid was added. And, yes, you may need to add more milk. I didn't measure. I added until I felt I had the right consistency, so I'm not sure how much extra was needed. This is a quick, easy recipe that I will definately make again!Read more
  • recipe Blueberry Pancakes
    Stevens Wilbraham, MA 07-25-2009

    Flag

    STEP AWAY FROM THE PANCAKE!

    Rated: 1 stars out of 5
    I cook pancakes quite often. A good one should be able to stand on its own , even without fruit. This recipe would be... horrid either way. Tasted like bad , dry cake! Advice - keep searching for other blueberry recipes !Read more
  • recipe Blueberry Pancakes
    Toe San Francisco, CA 07-12-2009

    Flag

    Ruined my whole day

    Rated: 1 stars out of 5
    Making these pancakes ruined my whole day. All the comments below are right: whisking the eggs into the flour is... impossible, the batter gets stuck in the whisk. At the end of it, the batter doesn't cook right. When you eat the result, it turns into elephant dung in your mouth. Save time by just eating the flour mixed with water directly.Read more
  • recipe Blueberry Pancakes
    melissa new britain, CT 06-30-2009

    Flag

    Would rather munch on drywall ..

    Rated: 1 stars out of 5
    Wow were these bad! I should've known as soon as I whisked the eggs into the flour .. hello ??!?! That's not a possible... thing to do .. all the batter got stuck in the whisk .. buuuuut I persevered .. and what I ended up with were dry yucko pancakes that with the help of 1/2 a stick of butter and a cup of syrup for each pancake was I able to gag them down. The only thing I was pleased about was that I only made 1/2 a batch instead of the whole thing.Read more
  • recipe Blueberry Pancakes
    Angela Melbourne, FL 06-21-2009

    Flag

    Don't even bother

    Rated: 1 stars out of 5
    After adding a lot more liquid...and then some more. The batter got to a somewhat acceptable consistancy. The pancakes don't... cook right. They don't fluff up and end up with a spongy cake like texture. Save yourself the hassel and don't waste your time trying to make these. I ended up throwing away over half the batter.Read more
  • recipe Blueberry Pancakes
    Jenny Pacific Palisades, CA 06-20-2009

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    Will never use this recipe again!

    Rated: 1 stars out of 5
    The proportions are all wrong. I added about twice the amount amount of milk and knew enough NOT to try to mix an egg into... the flour. Still, the result was a heavy cake-like "pancake" and plenty of leftover batter and pancakes.Read more
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