Blueberry Pancakes

Recipe courtesy Becky's Diner

Show: $40 a DayEpisode: Portland, Maine

Rated: 3 stars out of 5Rate itRead users' reviews (76)

RECIPE
COMMENTS & REVIEWS(76)

Cook Time:
6 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 6 min
Total:: 26 min

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Ingredients

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup sugar
3 eggs
1 stick butter or margarine, melted and cooled
Approximately 1 cup whole milk
1 cup fresh or thawed and drained frozen blueberries (about 8 per pancake)
Vegetable oil or butter, for cooking
Serving suggestion: maple syrup and additional butter

Directions

In a large bowl, combine the flour, baking powder, salt, and sugar. In a medium bowl, lightly beat the eggs then whisk them into the flour mixture. Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.

Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little oil to prevent the pancakes from sticking. Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake. Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each. Drop 7 or 8 blueberries on each pancake. Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

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Comments & Reviews

recipe Blueberry Pancakes
Cherylin Walker, MN 03-03-2010
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Excellent pancakes!!
Rated: 5 stars out of 5

Followed it exactly and it is the best pancakes I have made to date.
recipe Blueberry Pancakes
mellissa carmel, IN 02-21-2010
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Best Blueberry Pancakes I have ever made! Taste like the best pancake restaurant's pancakes!
Rated: 5 stars out of 5

Our family loves blueberry pancakes, and I have tried many different recipes in the past. This is the best, and I make it... not only for family but also for guests and special occasions. I add more milk to the batter. I haven't measured the amount, but I just keep stirring it in a tablespoon at a time until the batter is the consistency I prefer. Read more
recipe Blueberry Pancakes
T Flagstaff, AZ 02-09-2010
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Awesome pancakes
Rated: 4 stars out of 5

This recipe is very easy and filling. Even my husband that he is not a pancake lover likes them! add some white chocolate... chips and it comes out even better!Read more
recipe Blueberry Pancakes
null null, null 02-06-2010
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Best Blueberry Pancakes Ever
Rated: 5 stars out of 5

Since all the good reviews said to use more milk..... I used 1 cup of half and half. Then I poured 1/2 cup of water in the... empty 1/2&1/2 container ( We are snowed in & out of everything), shook it up and added. The pancakes do not even need syrup!Read more
recipe Blueberry Pancakes
null null, null 01-10-2010
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Worth a try!!!!
Rated: 5 stars out of 5

If I would have read the reviews I probably would not have made these pancakes and missed out on a delicious treat! I'll... admit I started to panic after trying to mix the egg/flour, and you need to add a lot more milk than the recipe calls for. In the end, the pancakes turned out great! I noticed that some of them seemed doughy so I put them in the oven at 175 degrees while I cooked up the rest of the batter and it seemed to finish them off perfectly! I will use this recipe each time I make pancakes!Read more
recipe Blueberry Pancakes
fe upper marlboro, MD 01-01-2010
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:(
Rated: 1 stars out of 5

Should have read the reviews prior to attempting this recipe but was in a hurry. By far the worst pancakes I've ever had.