Photo: Cranberry Muffin Recipe
Ingredients
- 1/2 quart whole eggs
- 1/4 quart oil
- 1 pounds butter, softened
- 1/4 pound baker's shortening
- 3/8-ounce salt
- 1 pound sugar
- 1 1/2 ounces vanilla extract
- 1/8 teaspoon butter flavoring
- 1 3/8 ounces baking powder
- 1 1/8 pounds bread flour
- 1 1/2 cups whole fresh cranberries
Directions
Preheat the oven to 325 degrees F.
Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By ladyt_tnt_7161668
Danbury, CT
on June 04, 2011
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I'm never in the habit of commenting on a recipe without trying it (and always roll my eyes at those who do... so feel free to chastise and roll away but 24 muffins involving 1 pound of sugar and just 1/8 more of flour? Seriously? For those of you who tried this and liked it, bless you but I'm gonna go look for a different recipe.
By clairebleue4_11...
Silverdale, WA
on November 17, 2010
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10 eggs
1 cup oil
4 sticks of butter
2 cups shortening
just over 2 TBLS salt
2 cups sugar
3 TBLS vanilla extract
1/8th tsp butter flavoring
almost 3 TBLS baking powder
4 1/2 cups bread flour
1 1/2 cups whole fresh cranberries
By nadya_8891389
Farmington Hill...
on November 26, 2008
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Recipe take a little bit of work to follow, but its not as hard as some previous reviews make it out to be. Highly recommended!!!!!!
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