Cranberry Muffin

Ingredients

• 1/2 quart whole eggs
• 1/4 quart oil
• 1 pounds butter, softened
• 1/4 pound baker's shortening
• 3/8-ounce salt
• 1 pound sugar
• 1 1/2 ounces vanilla extract
• 1/8 teaspoon butter flavoring
• 1 3/8 ounces baking powder
• 1 1/8 pounds bread flour
• 1 1/2 cups whole fresh cranberries

Directions

Preheat the oven to 325 degrees F.

Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.