Recipe courtesy of Upper Crust Bakery & Cafe

Jalapeno Cornbread Muffin

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  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 6 muffins



  1. Preheat the oven to 350 degrees F.
  2. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
  3. Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.