Poached Eggs in a Muffin Tin

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 12 servings
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12 large eggs


Special equipment:
a 12-cup standard muffin tin
  1. Preheat the oven to 350 degrees F.
  2. Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.

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