Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Champagne Brunch
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20 min
5 min
12 servings



Special equipment: a 12-cup standard muffin tin

Preheat the oven to 350 degrees F.

Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.


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