Season 29, Episode 18

Coming Together in Cali

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. Plus, a pub elevating their grub with a "Pho-rench Dip" and banh mi tacos.
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Recipes From This Episode

Jalapeno Cornbread Muffin

Pork Shoulder Braised with Porcini and Red Wine with Cavatelli Pasta and Sauce Verde

Pho-Rench Dip Sandwich

Chili Lime Sauce

Braised Chicken Legs with Cheesy Polenta and Sauteed Greens

Restaurants From This Episode

Previous Episode

Belly, Beef and Bratwurst

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Burger and Breakfast

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