Photo: Teriyaki Beef Recipe
Ingredients
- 1 to 1 1/2 pounds roast beef, cut into thin slices
Sauce:
- 3/4 cup shoyu (soya sauce), low sodium
- 1/4 cup water
- 1 teaspoon freshly grated ginger
- 1 teaspoon minced garlic
- 2 to 3 tablespoons oil or butter
Directions
Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By larryzipper
on January 21, 2011
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I cook for my family of 6, whose tastes differ drastically. My criteria for new recipes are easy dishes with few ingredients that appeal to me.
When I found this recipe, I loved that it was only 6 ingredients & a 1 hour soak time.
I used flank steak sliced thin, fresh grated ginger, fresh pressed garlic, & Kikkoman Soy Sauce. I cooked the meat & marinade in a skillet, omitting the oil. Half way through I drained off most of the marinade. I flipped each piece often until they were done. The soy sauce was pungent but I got thumbs up from all.
Trying it again, I decreased the soy sauce to ¼ cup and increased the water to ½ cup. It didn’t have the punch it had the first time, but was still a winner.
The 3rd time I made it, I noticed the ratings, stunned to see 1 star. This time, I adjusted the soy sauce/water to ½ cup each, & a spoonful of brown sugar. Wonderful.
By rob.scott_5642724
Cupertino, CA
on June 14, 2008
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I'm not sure how it ended up bitter for one reviewer, but I agree with Anonymous that it isn't the best teriyaki in Hawaii...or the big island...or the Hilo side even. However if you are driving north of Hilo and are hungry it isn't bad!
As for the recipe, I add sweetness (brown sugar works well and I've tried molasses which is different but good also and I also like a bit more edge so I usually add a bit of black pepper to the meat while cooking.
By keaau6sista_7858794
Keaau, HI
on June 14, 2007
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I'm a native of the big Hawaii and Tex Drive Inn is not the place for terriyaki. I make my Terriyaki sauce with 1 part soy sauce and 1 part sugar (half white and half brown about a 1/4 cup of water, minced garlic and minced ginger to taste.. Marinate the beef or chicken for at least 6 hours or overnight for better flavor. BBQ and enjoy..
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