- 1 to 1 1/2 pounds roast beef, cut into thin slices
- 3/4 cup shoyu (soya sauce), low sodium
- 1/4 cup water
- 1 teaspoon freshly grated ginger
- 1 teaspoon minced garlic
- 2 to 3 tablespoons oil or butter
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.