Prev Recipe Next Recipe

Recipe courtesy of Michelle Marie

Show: One Last Bite

Save Recipe Print

WATCH

Teriyaki Beef: One Last Bite (01:31)

Total:: 50 min
Prep:: 10 min
Inactive:: 30 min
Cook:: 10 min

Yield:: About 20 skewers

Level:: Easy

Ingredients

5 tablespoons soy sauce
3 tablespoons vegetable oil
3 tablespoons sugar
1 tablespoon white sesame seeds, browned in a skillet
1/4 teaspoon grated unpeeled ginger
2 green onions, chopped fine
1 clove garlic, grated
1 1/2 pounds flank or sirloin steak
Onions, for grilling, optional
Bell peppers, for grilling, optional
Sticky rice, such as Calrose medium-grain rice, for serving

Directions

Watch how to make this recipe.

Special equipment: 20 metal or wood skewers

Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl.

Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide. Soak the meat in the soy sauce mixture for about 30 minutes.

String the meat on the skewers, usually 4 pieces of meat per skewer. You can also add onions and bell pepper pieces to the skewers if using.

Preheat a charcoal or gas grill. Grill the skewers until the meat is completely cooked through, 3 to 4 minutes. Serve with sticky rice, about 2 skewers per serving.

My Private Notes

Name: Teriyaki Beef Stick and Sticky Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: About 20 skewers
Ingredients: 5 tablespoons soy sauce; 3 tablespoons vegetable oil; 3 tablespoons sugar; 1 tablespoon white sesame seeds, browned in a skillet; 1/4 teaspoon grated unpeeled ginger; 2 green onions, chopped fine; 1 clove garlic, grated; 1 1/2 pounds flank or sirloin steak; Onions, for grilling, optional; Bell peppers, for grilling, optional; Sticky rice, such as Calrose medium-grain rice, for serving