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Recipe courtesy of Michelle Marie

Teriyaki Beef Stick and Sticky Rice

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: About 20 skewers
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5 tablespoons soy sauce

3 tablespoons vegetable oil

3 tablespoons sugar

1 tablespoon white sesame seeds, browned in a skillet

1/4 teaspoon grated unpeeled ginger

2 green onions, chopped fine

1 clove garlic, grated

1 1/2 pounds flank or sirloin steak

Onions, for grilling, optional

Bell peppers, for grilling, optional

Sticky rice, such as Calrose medium-grain rice, for serving


Special equipment:
20 metal or wood skewers
  1. Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl. 
  2. Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide. Soak the meat in the soy sauce mixture for about 30 minutes. 
  3. String the meat on the skewers, usually 4 pieces of meat per skewer. You can also add onions and bell pepper pieces to the skewers if using. 
  4. Preheat a charcoal or gas grill. Grill the skewers until the meat is completely cooked through, 3 to 4 minutes. Serve with sticky rice, about 2 skewers per serving.