Recipe courtesy of Michelle Marie
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Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
About 20 skewers
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
About 20 skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 20 metal or wood skewers

Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl. 

Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide. Soak the meat in the soy sauce mixture for about 30 minutes. 

String the meat on the skewers, usually 4 pieces of meat per skewer. You can also add onions and bell pepper pieces to the skewers if using. 

Preheat a charcoal or gas grill. Grill the skewers until the meat is completely cooked through, 3 to 4 minutes. Serve with sticky rice, about 2 skewers per serving.

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