Name: Teriyaki Beef Stick and Sticky Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: About 20 skewers
Ingredients: 5 tablespoons soy sauce; 3 tablespoons vegetable oil; 3 tablespoons sugar; 1 tablespoon white sesame seeds, browned in a skillet; 1/4 teaspoon grated unpeeled ginger; 2 green onions, chopped fine; 1 clove garlic, grated; 1 1/2 pounds flank or sirloin steak; Onions, for grilling, optional; Bell peppers, for grilling, optional; Sticky rice, such as Calrose medium-grain rice, for serving

Directions

Watch how to make this recipe.

Special equipment:

20 metal or wood skewers

Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl.
Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide. Soak the meat in the soy sauce mixture for about 30 minutes.
String the meat on the skewers, usually 4 pieces of meat per skewer. You can also add onions and bell pepper pieces to the skewers if using.
Preheat a charcoal or gas grill. Grill the skewers until the meat is completely cooked through, 3 to 4 minutes. Serve with sticky rice, about 2 skewers per serving.

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Teriyaki Beef Stick and Sticky Rice

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