- 1-1/2 oz. Cachaca, Brazilian rum
- 3 strawberries*, diced
- 1 tsp. agave nectar
- Two dashes ground cinnamon*
Muddle the strawberries, agave and cinnamon in the bottom of a shaker glass. Add ice and Cachaca. Shake well and strain into a large rocks glass.
*Srawberries are as high in vitamin C as orange juice, and one teaspoon of cinnamon contains 28 mg of calcium and 1 mg of iron.