Ingredients
- 1-1/2 oz. Cachaca, Brazilian rum
- 3 strawberries*, diced
- 1 tsp. agave nectar
- Two dashes ground cinnamon*
Directions
Muddle the strawberries, agave and cinnamon in the bottom of a shaker glass. Add ice and Cachaca. Shake well and strain into a large rocks glass.
Notes
*Srawberries are as high in vitamin C as orange juice, and one teaspoon of cinnamon contains 28 mg of calcium and 1 mg of iron.
Photo: A Very Berry Brazilian Recipe

















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