Apple Pie on a Stick with Caramel Sauce

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
12 apple sticks
Level:
Easy

Ingredients
  • Canola oil, for frying
  • 14 ounces caramel candies, unwrapped
  • 1/4 cup butterscotch chips
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup seltzer water
  • 1 1/2 cups all-purpose flour, plus 1/2 cup to dredge apples
  • 1 teaspoon cream of tartar
  • 4 Granny Smith apples, peeled and cored, cut into thirds
  • 12 wooden pop sticks
  • Cinnamon sugar, for garnish
Directions

In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.

In a medium-sized, heavy bottomed saucepan over medium heat, add the caramels, butterscotch chips, milk and vanilla. Cook, stirring frequently with a rubber spatula, until well incorporated, melted, and smooth, about 8 to 10 minutes. Keep warm.

In a medium bowl, whisk together the eggs, seltzer, 1 1/2 cups of flour, and cream of tartar. Skewer the apples onto wooden sticks. Dredge the apples, first in 1/2 cup flour, and then into the batter. Fry the apples, in batches, in the deep-fryer until crispy, about 2 to 3 minutes on each side. Drain on paper towels. Pour the caramel sauce into a small bowl. Dust the apples with cinnamon sugar and serve with the caramel sauce.


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