Ingredients

Cilantro Chicken:

• 4 boneless, skinless chicken thighs (about 1 pound)
• 3 tablespoons canola oil
• Salt and freshly ground black pepper
• 2 tablespoons minced garlic
• 1/4 cup cilantro leaves
• 2 limes, 1 zested and 2 juiced
• 2 tablespoons seasoned rice vinegar

Thai Noodles:

• 2 tablespoons canola oil
• 1-inch chunk ginger, peeled and grated (about 1 tablespoon)
• 1 lime, zested and juiced
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 cup chicken stock
• Salt and freshly ground black pepper
• 1 tablespoon Thai green curry paste
• 1 tablespoon seasoned rice vinegar
• 3 scallions, white and green parts, chopped, for garnish
• 1 pound spaghetti, cooked al dente and sprayed with canola oil spray
• 1 carrot, shredded
• 1/4 cup crushed roasted peanuts

Directions