Cilantro Chicken and Spicy Thai Noodles

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Cilantro Chicken:

4 boneless, skinless chicken thighs (about 1 pound)

3 tablespoons canola oil

Salt and freshly ground black pepper

2 tablespoons minced garlic

1/4 cup cilantro leaves

2 limes, 1 zested and 2 juiced

2 tablespoons seasoned rice vinegar

Thai Noodles:

2 tablespoons canola oil

1-inch chunk ginger, peeled and grated (about 1 tablespoon)

1 lime, zested and juiced

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

1 cup chicken stock

Salt and freshly ground black pepper

1 tablespoon Thai green curry paste

1 tablespoon seasoned rice vinegar

3 scallions, white and green parts, chopped, for garnish

1 pound spaghetti, cooked al dente and sprayed with canola oil spray

1 carrot, shredded

1/4 cup crushed roasted peanuts