- 4 hibiscus flowers, for garnish
- 1 bottle Champagne or other sparkling white wine, chilled
- 1/2 cup passion fruit juice
- 1/4 cup orange liqueur (recommended: Cointreau or Triple Sec)
- Splash of hibiscus flower syrup, optional
Place 1 hibiscus flower into each glass. Divide the Champagne into the 4 glasses. Top with the passion fruit juice and a splash of orange liqueur. Add hibiscus flower syrup, if desired.