Meat Lover's Stromboli

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Rated 5 stars out of 5
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  • Read 27 Reviews
Total Time:
50 min
Prep
15 min
Inactive
10 min
Cook
25 min
Yield:
16 appetizer portions
Level:
Easy
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Ingredients

  • Canola oil nonstick spray
  • Flour, for dusting
  • 1 pizza dough, divided in half
  • 1 cup sweet marinated peppers, chopped (recommended: Peppadew)
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1/4 pound sliced ham
  • 1/4 pound sliced hot sopressata
  • 1/4 pound sliced salami
  • 1/4 pound thinly sliced pepperoni
  • 4 cups grated mozzarella
  • 1 egg, lightly beaten
  • Olive oil, for brushing
  • Smoked salt (optional)
  • 2 cups good quality marinara sauce, warmed

Directions

Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.

On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.

Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough. Place on the prepared baking sheets and brush the tops with olive oil. Sprinkle with smoked salt, if desired. Place a few slits in the top of the dough for venting. Bake until nearly completely golden brown and starting to crisp, about 25 minutes.

Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.

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Newest Ratings and Reviews

Read all 27 reviews

  • on February 04, 2013

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    I made this recipe for the guys at work for the big game yesterday. They all loved it it was a huge hit. 3 different guys said I had to give them the recipe. I could not find the peppers so i used sweet peppers instead other than that i followed the recipe. Don't hesitate to make this recipe it is great.

    people found this review Helpful.
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  • on February 03, 2013

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    Loved the episode, and everyone loved this dish. Excellent kickoff to our Super Bowl party. I used trader joes dough and some kind of deli meat combo pack. Easy and fun recipe to follow. Thanks big daddy!!!

    people found this review Helpful.
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  • on January 27, 2013

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    Big Daddy comes through again! Gave this a try out before the superbowl. This is a first string starter,the compleat package. I made a few changes with the meats no peppers. this dish is going to get some playing time. Easy.
    Tony

    people found this review Helpful.
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