My Favorite Fried Rice

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons canola oil
  • 2 red jalapenos, seeded and minced
  • 5 green onions, sliced
  • 1 tablespoon minced garlic
  • 2 eggs, beaten
  • 4 cups cooked white rice
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon granulated chicken bouillon
  • Pinch salt
  • 1 teaspoon freshly cracked black pepper
  • Pinch freshly chopped parsley leaves
  • 1/2 lime, juiced
Directions

In a large saute pan or wok over medium-high heat, add the oil. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes. Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley. Sprinkle with the lime juice and combine well. Transfer to a serving bowl and serve.


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