Pan Seared Halibut with Roasted Heirloom Tomatoes

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Weeknight Made Right

Rated: 5 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

2 tablespoons grapeseed oil
4 (6-ounce) halibut fillets
1 tablespoon salt
1 tablespoon cracked black pepper
2 sprigs fresh thyme
1 lemon, juiced
1 tablespoon olive oil
1 1/2 cups halved heirloom tomatoes
1 teaspoon chopped garlic
2 tablespoons freshly chopped parsley leaves

Directions

In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.

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Comments & Reviews

recipe Pan Seared Halibut with Roasted Heirloom Tomatoes
valerie durham, NC 01-24-2010
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Delicious!
Rated: 5 stars out of 5

This dish was not only easy to prepare, it was absolutely DELICIOUS!!!
recipe Pan Seared Halibut with Roasted Heirloom Tomatoes
Theodore Brooklyn, NY 11-14-2009
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Easy and terrific
Rated: 4 stars out of 5

This really easy dish is restaurant quality. The halibut cooks very easily, and the tomatoes add a wonderful flavor. The... grapeseed oil is the key to the dish, as it gives the fish a wonderful flavor. I will definitely make this again.Read more
recipe Pan Seared Halibut with Roasted Heirloom Tomatoes
Wanda St Augustine, FL 11-08-2009
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You've Done It Again Big Daddy
Rated: 5 stars out of 5

I live in Florida and get the freshest fish right off the boat! I made this recipe using grouper and red snapper and it was... amazing! The grapeseed oil gave it a very good flavor. I received rave reviews from my family and friends. I love your recipes and show. Thank you again for another great recipe!Read more
recipe Pan Seared Halibut with Roasted Heirloom Tomatoes
Joyce Chatham, MA 09-20-2009
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Fabulous and Easy
Rated: 5 stars out of 5

This recipe is delicious and easy. You can make it in no time and is appetising . We used cherry tomatoes as we did not... have heiloom and it was a pretty dish. Would entertain and serve this dish. Love the show! and watch every week or record on my DVR!!Read more
recipe Pan Seared Halibut with Roasted Heirloom Tomatoes
Lynn La Quinta, CA 09-17-2009
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AWESOME
Rated: 5 stars out of 5

We were looking for salmon at the fishmonger. He recommended the halibut fillets because they were fresh, not frozen. We... love fish and although we had just had baked frozen halibut steajs over the weekend, we bought the fresh fillets anyway. This recipe rocks ! It was so easy and fast. We just finished eating and can't wait to make this recipe again. Thanks, Aaron. We have been a fan since you were on the Next Foodnetwork Star, through the eliminations and haven't missed a show. You are definitely a FN star who delivers the goodness in every recipe we have tried.Read more
recipe Pan Seared Halibut with Roasted Heirloom Tomatoes
Maribel Hawthorne, CA 09-09-2009
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Delicious and easy to make!!
Rated: 5 stars out of 5

First I have to say that I have been watching Aaron since he was competing to have a show and I was a fan since then.... Everything this man makes looks delicious!!!! I tried this recipe but used tilapia instead of halibut and it was very good and flavorful. Everyone at home loved it and I will definitely make it again. Aaron, you are awesome! Thanks!Read more