Pan Seared Halibut with Roasted Heirloom Tomatoes

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Rated 5 stars out of 5
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  • Read 37 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 tablespoons grapeseed oil
  • 4 (6-ounce) halibut fillets
  • 1 tablespoon salt
  • 1 tablespoon cracked black pepper
  • 2 sprigs fresh thyme
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 1/2 cups halved heirloom tomatoes
  • 1 teaspoon chopped garlic
  • 2 tablespoons freshly chopped parsley leaves

Directions

In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.

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Newest Ratings and Reviews

Read all 37 reviews

  • on April 16, 2013

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    Simple, healthy and delicious. This was a hit with my family! Thank you Aaron!

    people found this review Helpful.
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  • on April 13, 2013

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    My first time making halibut. This was so easy and delicious. I did not have grape seed oil so I substituted coconut oil. Everyone loved it. This will be my go to recipe from now on.

    people found this review Helpful.
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  • on February 15, 2013

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    Amazing recipe!! I love that it was so light but flavorful specially the sauce so delicious!! My family loved it. Aaron thank you for sharing your recipes!

    people found this review Helpful.
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