Plantain Mash with Bacon
Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes. Stir in the stock and 1 cup of the heavy cream. Reduce the heat to medium-low and add the plantains. Simmer the mixture until the plantains are tender, about 5 to 8 minutes. Add the remaining 1/4 cup of heavy cream and the salt and pepper. Mash together until well combined. Transfer to a serving bowl and serve.
*Cook's Note: Add a little more stock if the mash is too dry.
More Recipes and Ideas:
Grilled Plantains with Cinnamon Ice Cream, Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting, Pork Chops and Mashed Plantains with Chicharrones, Christmas Dinner Recipes, Spanish Rice Recipes, Roasted Vegetable Recipes, Mashed Potato Recipes, Spinach Recipes, Mushroom Side Dish Recipes
Thank you! your flag was submitted.