Photo: Spicy Red Roasted Potatoes Recipe
Ingredients
- 3 pounds red bliss potatoes, quartered
- 1/2 cup olive oil
- 5 cloves garlic, thinly sliced
- 2 teaspoons red pepper flakes
- 2 tablespoons kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon ground cumin
- 1/4 cup red wine vinegar
- 1/2 cup chopped fresh parsley leaves
- 1/2 cup chopped fresh cilantro leaves
- 2 tablespoons chopped fresh chives
Directions
Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot.
Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Spread potatoes out evenly on the hot half sheet tray. Roast until tender and nicely browned, about 35 minutes .Remove the potatoes from the oven and put them back into the bowl. Add the vinegar, parsley, cilantro, chives, salt and pepper, to taste. Toss well to combine ingredients evenly. Serve alongside roasted chicken, if desired.
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By thlawson
Sonoma County, Ca
on April 24, 2012
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I am not sure what I must have done wrong but these were over the top off the hook salty. I did use a thicker salt so not sure if that had any effect or not in the end result. I was not happy with the huge amounts of cilantro and parsley. I will say though that the flavor was really good, if I were to put about a 1/3 less of each of the mentioned items I would probably have liked this a lot so it is worth a do-over.
By megst
on March 07, 2012
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Off the hook good! The flavor is amazing! Wow!!! Will only make red skin potatoes this way from now on!!
By bmilts
riverside, 43
on November 18, 2011
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Amazing!! forgot about the rest of my meal and only had this for dinner!!!! Way to go Big Daddy!!!
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