Photo: Broccoli-Cheese Casserole Recipe
Ingredients
- 2 pounds frozen broccoli florets or fresh blanched broccoli florets, drained
- 4 cups crumbled crackers (recommended: Ritz crackers)
- 1 teaspoon freshly chopped thyme leaves
- 1 teaspoon freshly chopped oregano leaves
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne
- 1 tablespoon black pepper
- 1 stick melted butter
- 1 pound Velveeta cheese, cubed small
- 1 pound Camembert, sliced thin
- Cooking spray
Directions
Preheat oven 450 degrees F.
In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
Remove from oven. Take foil off and allow to rest for 5 minutes before serving.
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By VuVu
Saltillo, MS
on March 03, 2013
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Just finished mine and it was pretty tasty actually ... but I did forget the pepper :O but still good nonetheless. Instead of that Camembert I substituted Fontina (it's my fav cheese :p
By KENJESS
on May 23, 2012
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I AM TRYING TONIGHT WATCHED YESTERDAY AND SAID OH MY GOD GOTTA TRY I AM A GREAT COOK I THINK AND HAVE WORKED IN SOME NICE RESTARAUNTS IN MY LIFE TIME NEVER HAD THE COOKING SHOWS THEN THAT THEY HAVE NOW,,BIG DADDY IS ONE OF MY FAVORITES HE IS THE BOMB,,LOVE YAH AARON
By elmurillo1
Orlando, FL
on December 14, 2011
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I love this casserole!!! Every time I make it, it is a success. I do change some things around depending on what I have on hand. Thanks Aaron, I love your recipes!!!
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