Recipe courtesy of Aarón Sánchez
Corn With Chile-Lime Butter
Total:
20 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.

Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.

Photograph by Kang Kim

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