Recipe courtesy of Food Network Kitchen
Corn with Lime-Sage Butter
Total:
15 min
Active:
5 min
Yield:
4 ears of corn
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 ears of corn
Level:
Easy

Directions

Mix 4 tablespoons softened butter, 1 1/2 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper. Boil 4 ears of corn, about 5 minutes; drain and spread with the butter.

Photograph by Kate Sears

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