Recipe courtesy Food Network Magazine
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Put a scoop of vanilla ice cream or gelato in a small mug and top it with a shot of hot espresso or strong coffee. You'll have what may be the loveliest-and simplest-of Italian desserts: "affogato," which aptly means "drowned."
Photograph by Tina Rupp
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Photo: Affogato Recipe
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By ackundu_11924563
Laveen, AZ
on June 17, 2009
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It tastes very delicous.
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