Recipe courtesy of David Rocco

Gelato Affogato

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 pint premium vanilla ice cream

4 shots hot espresso, unsweetened


  1. For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.