Recipe courtesy of David Rocco
Gelato Affogato
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
1 pint premium vanilla ice cream
4 shots hot espresso, unsweetened
Directions
- For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.
