Recipe courtesy of David Rocco

Gelato Affogato

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 pint premium vanilla ice cream

4 shots hot espresso, unsweetened

Directions

  1. For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.