Recipe courtesy of David Rocco
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Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.

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Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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