Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chocolate Gelato Sandwiches
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- Level: Easy
- Total: 1 hr
- Prep: 1 hr
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 353
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 7 g
- Cholesterol
- 28 mg
- Sodium
- 217 mg
- Level: Easy
- Total: 1 hr
- Prep: 1 hr
- Yield: 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 353
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 4 g
- Sugar
- 34 g
- Protein
- 7 g
- Cholesterol
- 28 mg
- Sodium
- 217 mg
Ingredients
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Directions
- Put the milk chocolate and cocoa in a blender. Bring 2 cups water and the sugar to a simmer in a saucepan, stirring until the sugar dissolves. Pour the hot sugar syrup into the blender; cover and pulse 4 or 5 times, until the mixture is smooth but not foamy. Add the vanilla and almond extracts and the salt to the blender; pulse once more to combine. Transfer to a bowl, cover and refrigerate until very cold, at least 2 hours.
- Whisk the chocolate mixture, then transfer to an ice cream maker and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 2 hours.
- Fill each roll with a scoop of chocolate gelato and some whipped cream, if desired.
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