Recipe courtesy of Ina Garten
Episode: Summer Beach BBQ
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.

Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Affogato

Recipe courtesy of Food Network Kitchen

Affogato

Recipe courtesy of Giada De Laurentiis

Affogato

Recipe courtesy of Valerie Bertinelli

Affogato

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.