Recipe courtesy of Ina Garten
Episode: Summer Beach BBQ
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.

Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Tarts

Recipe courtesy of Ina Garten

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Affogato

Recipe courtesy of Food Network Kitchen

Affogato

Recipe courtesy of Giada De Laurentiis

Affogato

Recipe courtesy of Melissa d'Arabian

Affogato

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.