Coffee Whipped Cream

Total Time:
8 min
Prep:
8 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons coffee-flavored liqueur (recommended: Kahlua)
Directions

Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.

When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.

Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Maple Nut Coffee Ice Cream Dessert

    Recipe courtesy of Rachael Ray