Fig, Ricotta and Prosciutto Pizzette

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
22 to 24 Pizzettes
Level:
Easy

CATEGORIES
Ingredients
Directions

Heat the oven to 425 degrees F and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.

Transfer rounds to a greased baking sheet. Then spread 1 teaspoon of the ricotta on top. Evenly distribute prosciutto onto each pizzette. Finish by topping each pizzette with a fig or 1/2 teaspoon of the fig jam.

Bake until cheese is melted and underside is brown, about 12 to 15 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    The Best Quick & Easy Recipes