Alaska Pollock a la Plancha

Deselect All

4 each Alaska pollock, skinless 4oz fillets

1/2 tsp Salt, kosher

1 tsp Pepper, black, ground

3 each Peppers, sweet bell, whole

2 Tbps Oil, olive-vegetable blend

2 each Lemon, halved along center 

1 cup Onions, pearl

2 cup Potatoes, red, sliced

4 each Tomatoes, vine-ripe

1 cup Parsley, fresh, leaves

2 Tbsp Oil, olive

8 each Bread, whole wheat, thin sliced, toasted