Recipe courtesy of Alaska Seafood
Save Recipe Print
Alaska Pollock a la Plancha
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4
Level:
Easy

Ingredients

Directions

Special equipment: 1 each Foil, aluminum, 12"x12" sheet

1.Prepare fillets by seasoning each with salt and pepper. 

2.Place whole sweet peppers in cast iron skillet and heat until peppers start charring. Rotate peppers until even charring occurs. 

3.Remove and cut peppers into bite size pieces. 

4.Place onions and potatoes in saute; pot with cold water and heat until simmering. 

5.Once simmered for 2 minutes, strain and reserve. 

6.In the heated skillet, place oil immediately followed by seasoned fillets. 

7.Rotate fillets once browning occurs, after 2-3 minutes. 

8.Cook fillets for an additional 1 minute, remove and reserve covered loosely with aluminum foil to keep warm. 

9.Add lemons, peppers, potatoes, onions, and tomatoes to skillet. 

10.Once vegetables brown, return fillets to the top of skillet. 

11.Finish with parsley, olive oil, salt, and pepper. Serve with toasted bread.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Prawns a la Plancha with Garlic and Lemon Confit

Recipe courtesy of Rachael Ray

Lamb Skewers a la Plancha with Piperrada

Recipe courtesy of Seamus Mullen

Duck a la Plancha with Blood Orange Sauce

Recipe courtesy of Ute City

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.