Recipe courtesy of Alex Guarnaschelli
Spring Pizzas
Total:
50 min
Active:
35 min
Yield:
four 6-inch pizzas
Level:
Easy
Total:
50 min
Active:
35 min
Yield:
four 6-inch pizzas
Level:
Easy

Ingredients

Directions

Preheat the oven to 500 degrees F. Divide the dough into 4 pieces on a floured surface. Brush a baking sheet with olive oil. Stretch the dough into four 6-inch rounds; place on the baking sheet and bake until golden, about 12 minutes.

Heat a large skillet over medium heat. Toss the ramps or scallions with 1 tablespoon olive oil and season with kosher salt. Saute until just wilted, about 1 minute. Transfer to a cutting board and cut into pieces.

Mix the ricotta, lemon zest, the remaining 1 tablespoon olive oil and some sea salt and pepper in a bowl. Brush the crusts with olive oil (this will protect them from getting soggy), then spread with the ricotta mixture and season with sea salt. Top with the ramps or scallions. Return to the oven until warmed through, about 2 minutes.

Top the pizzas with basil, parmesan and a drizzle of olive oil.

Photograph by Con Poulos

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Tyler Florence

Pizza Dough

Recipe courtesy of Bobby Flay

Robiolo Pizza

Recipe courtesy of Bobby Flay

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Spring Green Risotto

Recipe courtesy of Ina Garten

Pizza with Cauliflower Crust

Recipe courtesy of Katie Lee

Le Hog Pizza

Recipe courtesy of Guy Fieri

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Supreme Pizza Burgers

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking