Recipe courtesy of Alton Brown
Show: Good Eats
Episode: American Pickle
Save Recipe Print
Ab's B and B's
Yield:
4 servings
Yield:
4 servings

Ingredients

Directions

Combine onion and cucumber slices in a clean spring-top jar. 

Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full minutes to wake up the flavors of the spices. 

Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid. Refrigerate.

Refrigerate the pickles for a week to ripen. They will keep for about 2 months in the refrigerator.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

AB's Martini

Recipe courtesy of Alton Brown

Bing Bang Best Bar-B-Que Sauce

Recipe courtesy of Karen Rowe

The B-Tini (B's Vodka Martini)

Recipe courtesy of B. Smith

Browse Reviews By Keyword